COMPOSITION OF AUSTRALIAN FOODS. IX: MEAT PIES, SAUSAGE ROLLS AND PASTIESWILLS RBH; MAKINSON J; GREENFIELD H et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 9; PP. 450-454; 4 P.; BIBL. 12 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. 19. GREEK FOODS. = COMPOSITION DES PRODUITS ALIMENTAIRES AUSTRALIENS. 19. LES PRODUITS GRECSGREENFIELD H; LEROGIANNIS V; MAKINSON J et al.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 2; PP. 84-86; BIBL. 12 REF.; 4 TABL.Article

GOLDMARSH D; HALL W; MONTAGNON P et al.1980; FINANCIAL TIMES; GBR; DA. 1980; VOL. 28230; PP. 31-35Article

Lipids in French fries : a retail and laboratory study = Les lipides des pommes de terre : étude de frites industrielles et de frites préparées en laboratoireGREENFIELD, H; MAKINSON, J; WILLS, R. B. H et al.Journal of Food Technology. 1984, Vol 19, Num 2, pp 239-245, issn 0022-1163Article

Composition of Australian foods: 45 cakes and pastriesMAKINSON, J. H; GREENFIELD, H; WILLS, R. B. H et al.Food Australia. 1989, Vol 41, Num 8, pp 897-901, issn 1032-5298Article